There are certain meals that have a permanent place on my cozy foods list. Spaghetti drenched in marinara sauce is definitely up there; so is macaroni and cheese. If you know me, you know carbs are my love language (pizza has a very special place in my heart). Another one of my absolute favorite cozy foods is thick, creamy soup. On rare occasions, I treat myself to a bread bowl. But, let?s not get carried away here. This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale.If you skip ahead to the ingredient list you?ll see a few familiar ones. This Vegan Broccoli Cheddar Soup is adapted from our vegan macaroni and cheese recipe. If you haven?t tried it, your vegan life is going to change when you do! Here, I removed the vegan butter (you won?t miss it) and added some low-sodium vegetable broth to make the creamy sauce into thick soup. Nutritional yeast gives this Vegan Broccoli Cheddar Soup a more pronounced ?cheese? flavor, but it?s optional.Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream. The smooth texture comes from cashews (no soaking required!) and potato. Just simmer the nuts and veggies until soft, about 15 minutes, and then add everything to your high-speed blender or food processor with a few spices. In a few minutes, you?ll have a gorgeous, velvety base for your Vegan Broccoli Cheddar Soup. All that?s le...