Inspired by the classic BLT sandwich, these vegan BLT salads are made with baked tofu bacon, crunchy roasted chickpeas and vegan ranch dressing. Each serving packs 30 grams of protein!

As much as I love a good BLT sandwich, I have to admit, these vegan BLT salads are winning me over this summer. They have all of the same delicious flavors of a BLT sandwich but are much lighter and easier to eat outside. I make the salads with my best baked tofu bacon, crispy roasted chickpeas for croutons, and an easy Greek yogurt ranch dressing. Altogether it makes for a protein packed salad that you’ll be craving all summer long! (more…)

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