This vegan asparagus and potato tart has got something for everyone. A creamy filling of mashed potatoes, leeks and vegan meat crumbles is topped with succulent asparagus spears and wrapped in filo pastry. Top with vegan gravy for a mouthwatering meal!
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This vegan asparagus and potato tart has got something for everyone. A creamy filling of mashed potatoes, leeks and vegan meat crumbles is topped with succulent asparagus spears and wrapped in filo pastry. Top with vegan gravy for a mouthwatering meal!

Asparagus, potato and filo pastry are three of my favorite ingredients, and together they make magic in this creamy vegan asparagus potato tart.

This tart makes a great dinner or side any time of the year but especially during the holidays. At a table with people of assorted tastes and ages you can be sure everyone will find something to love here.
Served with vegan gravy it is comforting, filling and absolutely delicious.

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Why you'll love this recipe

It's versatile. This tart makes the perfect dinner but you can serve it for breakfast or brunch too.It's a crowd pleaser. Everyone loves crunchy filo and creamy mashed potatoes! And there's so much more to love in this recipe.It's healthy. This recipe is protein-packed with tofu and the veggie meat crumbles, and it's got a good dose of veggies with the potatoes, leeks and asparagus.

Ingredients and substitutions
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