Vegan Apple Crumb Pie- Made with an oatmeal-pecan crumb topping that tastes like fresh baked granola, this vegan apple pie is a crowd pleaser! (easily made gluten-free)

Every year when I’m planning what to make for Thanksgiving, I always get hung up on which pie to make. In a perfect world I would make a sampler of all my favorites; pumpkin pie, apple pie, pecan pie, chocolate pie, and even sweet potato pecan pie. It’s just so hard to pick only one!
When it comes to apple pie, this recipe is in its own league. Soft apples cooked in a gooey caramel sauce and topped with an oatmeal pecan crumb that is packed with flavor and texture. Add a scoop of vanilla ice cream and that’s it. I’m done for. Now I know a lot people see the words vegan and gluten-free, and think to themselves, “that can’t be as good as the real thing”. But folks, trust me on this one, this pie is legit. Regardless of their diet, everyone will love it, AND it also happens to be safe to serve to those with allergies or dietary preferences. WIN WIN. (more…)

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