This raw cheesecake is much lighter and fresher-tasting than a dairy cheesecake and the cashew topping is such a good medium for color and decoration. Even though it looks stunning as a whole cake, we sometimes make individual ones in a silicone muffin tray. It makes a fantastic light dessert, or, with a bit of […] The post Vanilla and Raspberry Vegan Cheesecake appeared first on VegKitchen.

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