Udon Noodles with Spinach-Miso Pesto
This fusion pasta dish?the Asian flavor of miso with the peppers, tomatoes, and olives of Italian cuisine?makes a luscious meal all year round. It’s good served warm or even at room temperature. Serve with a bountiful salad of greens and tomatoes. The post Udon Noodles with Spinach-Miso Pesto appeared first on VegKitchen.
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MALA FIRE NOODLE MUKBANG + STORYTIME (Vegan Eating Show) |
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