Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so easy to make! (gluten-free and soy-free options)
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Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so easy to make! (gluten-free and soy-free options)

There are just tons of pistachios in this cake and it has an amazing pistachio flavor! Use some really good, fresh, raw pistachios for the best results. The fresh pistachio flavor just pops!

Powder up some pistachios and then use most of them in the simple cake batter. The rest goes into the pistachio cream mixture, which you make in the blender. Then, you sprinkle even more chopped pistachios on top! The cake has incredible crumb, is moist and delicious. The cream adds more fresh pistachio flavor as well as moisture. Chopped pistachios add the crunch, and make it look pretty!
Because the pistachio cream is closer to a glaze than a frosting, it’s very easy to assemble and quick to make.

This cake tastes best right after glazing, while the cake is moist, delicious, and warm, but it also stores very well. You can refrigerate it for a few days or freeze for up to three months!

Why You’ll Love It

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