This simple, Mexican inspired vegan tomatillo and pinto bean stew has so many comforting flavors to warm you up as the weather cools down. Tart-sweet tomatillos, carrots, cumin, coriander, Mexican oregano and smoked paprika stir wonderful depth into the stew, making it taste like it took you hours to make. Pinto beans add nutty flavor and lots of protein and fiber. This is a vegan, nut-free, soy-free and gluten-free recipe.
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This simple, Mexican inspired vegan tomatillo and pinto bean stew has so many comforting flavors to warm you up as the weather cools down. Tart-sweet tomatillos, carrots, cumin, coriander, Mexican oregano and smoked paprika stir wonderful depth into the stew, making it taste like it took you hours to make. Pinto beans add nutty flavor and lots of protein and fiber. This is a vegan, nut-free, soy-free and gluten-free recipe.
For the longest time I used tomatillos mainly to make delicious salsa verde and, occasionally, as a substitute for green tomatoes in recipes like green tomato stew and green tomato dal. But of late I've been trying them out in recipes like this amazing tomatillo and pinto bean stew I have for you today, and I am blown away!

Mexican tomatillo stews often contain meats like beef and pork, and instead of those I add healthy protein in the form of pinto beans, which I love. Pinto beans are nutty and hearty and they look so pretty in nearly anything and especially in t...