Tofu Vindaloo – pan-seared tofu in a tangy Kashmiri chili garlic vinegar sauce! Make this vegan spin on a restaurant-style Indian dish as an easy weeknight dinner. Glutenfree Nutfree. soyfree option Tofu Vindaloo! Forget take-out – this is a delicious spicy Vindaloo that you can make right at home. Seared, golden pan-fried tofu with crispy edges simmered...
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Tofu Vindaloo – pan-seared tofu in a tangy Kashmiri chili garlic vinegar sauce! Make this vegan spin on a restaurant-style Indian dish as an easy weeknight dinner. Glutenfree Nutfree. soyfree option

Tofu Vindaloo! Forget take-out – this is a delicious spicy Vindaloo that you can make right at home. Seared, golden pan-fried tofu with crispy edges simmered in a vibrant and tangy gravy together with Indian spices! What could be better" Instead of meat, this dish is made with tofu. The tofu is surprisingly reminiscent of paneer – a pressed Indian cheese you often see in Indian curries, and with its mild taste, it works beautifully against the flavorful vindaloo gravy. How?s that for diving in head-first"

Vindaloo is a Portuguese influenced Indian(Goan) dish. Vindaloo means meat marinated in wine, over the years the sauce has adapted to use vinegar. it doesn?t necessarily contain aloo(potato) . The simplest recipe uses just some meat and a chili and vinegar based marinade. The recipes ...