A delicious tofu tikka masala recipe made without onions or garlic. Tofu is marinated in aromatic spices and creamy non dairy yogurt, then baked and simmered in a rich Indian tomato gravy. A vegan spin on paneer tikka masala and one of the best restaurant-style Indian dishes to make at home. This easy vegan recipe...
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A delicious tofu tikka masala recipe made without onions or garlic. Tofu is marinated in aromatic spices and creamy non dairy yogurt, then baked and simmered in a rich Indian tomato gravy. A vegan spin on paneer tikka masala and one of the best restaurant-style Indian dishes to make at home.

This easy vegan recipe for Tofu Tikka Masala is made without garlic and onions. A plant-based spin made with tofu, that is vegan, gluten-free, and nut-free but is simultaneously indulgent and oh-so-creamy thanks to the addition of vegan yogurt. This is better than anything you might have eaten at a restaurant! I am talking about pure harmony of flavors: tangy, spicy, and buttery, just how we like it. I love making a big pot of this as leftovers are just so good the next day! As with all Indian curries, the flavor of the gravy tends to get stronger as the sauce or dish sits for a while.

Tikka Masala is the tangier cousin of butter chicken sauce. The tikka, protein is marinated in a tangy yogurt spice based marinade and baked or roasted to make the tikka.  In this version I omit the on...