Tofu Achari “Paneer” – Tofu & Veggies in Achari Sauce made with Indian Pickling spices. Add chickpeas or more vegetables to make soy-free. Vegan Gluten-free Recipe. Nut-free option Achaar/Achar means Pickle. Many Indian pickles use special blends of whole or ground spices to make a flavor profile that is called Achari (like pickle). Oil is... 
Continue reading »
The post Tofu Achari Paneer – Tofu & Veggies in Achari Sauce appeared first on Vegan Richa.

Tofu Achari “Paneer” – Tofu & Veggies in Achari Sauce made with Indian Pickling spices. Add chickpeas or more vegetables to make soy-free. Vegan Gluten-free Recipe. Nut-free option

Achaar/Achar means Pickle. Many Indian pickles use special blends of whole or ground spices to make a flavor profile that is called Achari (like pickle). Oil is generally the medium for pickling used in Indian rather than vinegar. Spices tempered in oil and mixed with fruits like mango and veggies like carrots, cauliflower, chilies etc make deliious strong flavored pickles that are often served as condiments with meals.  The spice blends vary with region. Some specific blends when added to a sauce, give it an amazing pickle-like flavor (not tangy or vinegary, but the flavors from the spices like mustard seeds, fennel seeds, nigella seeds etc). This Achari Tofu is a vegan version of the Achari Paneer which is a tomato onion sauce spiced with pickle spices. For a quick version you ...