Tikki chole - crispy potato patties with easy chickpea curry - a popular Indian snack, has an absolutely amazing flavor! Serve with tamarind or cilantro chutney for even more deliciousness.
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Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with tamarind or cilantro chutney for even more deliciousness. This post was originally published on July 25, 2013

Tikki Chole were a favorite Friday or Sunday evening event while growing up. The crispy potato patties are delicious on their own, I mean crispy potatoes! Pair that with the amazingly delicious and easy North Indian style chickpea curry, assemble with chopped onion, lime juice, cilantro, chutneys such as tamarind chutney or cilantro mint chutney! It’s a burst of flavors and textures. My dad loves my mom’s tikki chole, so I haven’t deviated from the recipe much. I did add some cooked quinoa to the potato patties, for extra crunch and protein. This Indian street food recipe is soy-free, and nut-free and easily gluten-free.
The chickpea curry uses a few whole spices and chole masala spice blend. If you don’t have chole masala spice blend, you can use garam masala instead, but chole masala does have a really unique flavor. It’s a Punjabi spice bl...