Nice cream is a treat that totally lives up to its name. 
What Is Nice Cream"
Nice cream is a sugar-free, dairy-free dessert made by blitzing pieces of frozen fruit in a food processor or high-speed blender. The whole-food vegan ice cream is rich, creamy, and luscious enough for a special occasion (birthday party, anyone") yet light and easy enough for an anytime indulgence. But don?t take our word for it. Here?s everything you need to know to make nice creams in your own kitchen.
How to Make Nice Cream
Start with Frozen Bananas

The term ?nice cream? was originally coined to describe the soft serve?like confection made by blending chunks of frozen bananas, and the dense, sweet fruits remain the best for obtaining a custard-like consistency.  1) Freeze whole, peeled, ripe bananas until firm. The riper the bananas, the sweeter the nice cream.

2) Break 3 bananas into 1-inch chunks (about 3 cups frozen fruit); then blend the chunks in a food processor or high-speed blender such as a Vitamix until smooth, adding up to ¼ cup plant milk if necessary. If you don?t have a high-speed blender, use a food processor. Frozen fruit may damage a less powerful blender.

3) Serve immediately for a soft-serve texture, or place in the freezer 1 to 2 hours for a firmer consistency. Longer freezing times may require a little room-temperature defrosting to make the nice cream scoopable.

Try the Technique with Other Custardy Fruits

It?s not just about bananas: Other fruits can ser...