The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious!

This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. Not that the old one isn’t good, I just wanted something with more of a classic texture. So over the past year, every time I had a few ripe bananas, I would test different variations of this recipe. I had to make so many little tweaks here and there that I eventually lost count of how many times I made it, BUT…it finally turned out PERFECT.
If you’ve baked vegan and gluten-free recipes that don’t involve starches then you know things often turn out dense and gummy. I find myself running into that texture all of the time. UGH. Let’s just say my goal in life is to avoid that outcome. When it finally happens I feel like screaming from the mountain tops. I FINALLY NAILED THE BEST VEGAN AND GLUTEN-FREE BANANA BREAD!

What You Need To Make It and Possible Substitutions
In all seriousness, it’s very hard to get the ratios and ingredients just right in order to avoid gumminess. With that in mind it’s hard for me to recommend substitutions but I know I will get a lot of questions regarding this so I might as well address it up front…

Ripe Bananas- The spottier the bananas, the better! You want them super ripe so that they ble...