The Best Orange Garlic Tofu- All you need is 10 ingredients + 30 minutes to prepare this incredible high-protein plant-based meal! (gluten-free)

If you’ve made my Gochujang Tofu Bowls then you’ll find this Orange Garlic Tofu recipe to be very similar. The tofu is ripped into pieces then baked with cornstarch to give it a nice crispy texture. Tearing the tofu into pieces create nooks and crannies that soak up the citrusy sauce so that you get a burst of flavor with every bite. Made with minimal ingredients, the recipe comes together in just 30-minutes making it ideal for an easy weeknight meal. The sweet and tangy sauce is sure to keep everyone coming back for more! (more…)

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