Learn how to make a simple but spectacular basic Indian dal recipe with under 10 ingredients, including toor dal or split pigeon peas, tomatoes, and a few spices you likely already have in your pantry. This creamy dal makes a delicious weeknight meal with rice or roti. Like all dal recipes it is loaded with...
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Learn how to make a simple but spectacular basic Indian dal recipe with under 10 ingredients, including toor dal or split pigeon peas, tomatoes, and a few spices you likely already have in your pantry. This creamy dal makes a delicious weeknight meal with rice or roti. Like all dal recipes it is loaded with heart-healthy plant protein, fiber and vitamins and it is also gluten-free, soy-free, nut-free and vegan.
If you popped into my house for dinner on a weeknight, you'd likely be served dal and rice with a sabzi or a vegetable side. The dal would almost certainly look like this one I am sharing with you today because it is one of our favorites. It comes together in a hurry, is deeply satisfying and comforting, and it is fingerlickin' good.

What is dal"

Dal is a collective term for split legumes in many parts of India and in other south Asian countries like Pakistan, Nepal and Bangladesh. It is also the name of a soupy lentil dish that's usually served with rice or a flatbread like roti or chapati. Dal can be made with one or a mix of several legumes,...