These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. The recipe is made by dipping cauliflower in a peanut butter curry batter and baking it (not frying it!) until golden brown. Vegan as always and can easily be made gluten-free!

When it comes to cauliflower wings, I recommend leaving behind any expectations of tricking people into thinking they’re eating chicken. It’s a vegetable, for goodness’ sake; it tastes totally different. Thankfully, it shouldn’t matter. The crispy panko-breaded exterior and tender cauliflower center should satisfy everyone aside from vegetable haters. I’ve infused Thai curry paste and peanut butter directly into the batter itself, so that each floret makes for the perfect bite. You can also drizzle these Thai cauliflower wings with sriracha to infuse some more heat. Using the accompanying soy agave dipping sauce is a must. The brininess of the sauce mingles with the seasoning in the cauliflower batter and unlocks its full flavor.
Continue reading Thai Peanut Cauliflower Wings at Yup, It's Vegan! for the full recipe.

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