This is the most amazing crisp Thai cabbage salad served with a supremely easy, 3-ingredient red curry vinaigrette. This salad will blow your mind!

This year I have been eating more salads than ever before, but I’m still not craving actual lettuce. (See exhibit A: my vegan pea salad). So I decided it was about time to revive this ancient Thai cabbage salad recipe from 2013, which most of you have never seen because it was hiding meekly in my deepest recipe archives.
This salad is not authentic. I don’t think you’d ever see it served in Thailand. However, it’s bursting with Thai-inspired flavors, especially the red curry dressing. All you need to do to make this fabulous dressing is whisk together Thai red curry paste (check the ingredients to make sure yours is vegan – Thai Kitchen is my go-to), lime juice, and a little bit of sesame oil. Continue reading Thai Cabbage Salad with Red Curry Vinaigrette at Yup, It's Vegan! for the full recipe.

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