Whether you?re in need of a crowd-pleasing appetizer for entertaining or you?re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins are your answer. Stuffed with flavorful filling, drizzled with cheesy sauce, topped with pico de gallo?every bite is pure bliss. The potato skins, sauce, and filling can be prepared a day in advance (up to step 5): Stash the sauce and filling in the refrigerator, and chill the baked (but not yet filled) potato skins on their baking sheet for easy assembly and baking when ready. The post Tex-Mex Potato Skins appeared first on Forks Over Knives.

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