Tempeh Wild Rice Stuffed Peppers- Inspired by Italian Stuffed Peppers, this plant-based version uses tempeh and mushrooms for a hearty, protein-packed alternative to sausage. 20 grams of protein + 11 grams of fiber per serving! (vegan, gluten-free)

I’m breaking all the rules with this recipe. Tempeh" In Italian Stuffed Peppers" What the whaaa""
I know it sounds strange but bear with me. The idea popped into my head when I started craving sausage stuffed peppers. I thought…what if I made some sort of Italian sausage with tempeh" That’s pretty much the whole story. But I promise if you can get past the unconventional mergence of Indonesian and Italian cuisines, the pay off is worth it. The peppers are not only packed with protein (thanks to the tempeh) but they have plenty of Italian flavor going on inside. Let me show you how to make them!
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