Perfect for brunch, a fun family meal, or a picnic, this crave-worthy vegan BLT brings big flavor to every bite. Tempeh transforms into smoky, savory ?bacon? as it soaks in a bold marinade with beetroot powder for rich color and a hint of sweetness, plus tamarind paste for a tangy depth. Can?t find beetroot powder" Feel free to skip it, but don?t miss the homemade mayo!

Tip

Make-ahead: Most of the time for this recipe goes into marinating the tempeh and chilling the homemade mayo. For lightning-fast assembly, soak the tempeh in the marinade ahead of time (at least 1 hour). Make the mayo in advance, too?chilling it for at least 2 hours gives it the best flavor and texture. Both steps are easy to do the night before. With these out of the way, the satisfying sammy comes together in just 15 minutes.
For more inspiration, check out these tasty ideas:

?No-Tuna? Salad Sandwich

Greens and Things Sandwiches with Carrot Hummus

PLT (Green Pea, Lettuce & Tomato) Sandwich

Quick Hummus and Quinoa Wraps

Yield: Makes 4 sandwiches + 1½ cups mayo

Time: 1 hour 75 minutes

Ingredients

12 oz. silken tofu
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