These Indian inspired Swiss chard fritters are light and airy and perfectly crispy. And they are loaded with good-for-you spices and chickpea flour. They are also vegan, gluten-free, soy-free and nut-free. #swisschardfritters #holycowvegan
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Fritters are an easy way to pack veggies into kid-friendly meals, and I can't think of a more delicious fritter than these Indian inspired Swiss chard pakora fritters. They are light and airy and perfectly crispy. And they are loaded with good-for-you spices and chickpea flour. They are also vegan, gluten-free, soy-free and nut-free.

Swiss Chard FrittersGreen leafies make amazing pakoras, and some of you are likely familiar with methi pakoras, made with fenugreek leaves, and spinach pakoras. These Swiss chard pakoras are just as delicious and they are a great way to make use of a seasonal vegetable that's packed with nutrients. I love Swiss chard as a gardener, a cook and a mom. It is one of the easiest leafies to grow and it is so easy to cook. Its mild flavor makes it easy to get past finicky palates. I throw it into dals, curries, sabzis and it cooks down in barely any time at all. But these fritters are easily my favorite way to eat and feed chard to my family. What's not to love about spicy, golden deliciousness"
The fritters are also so easy to make. Chop the chard, toss it with a few spices, chickpea flour (besan) and rice flour, and fry them up. You can a...