Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry. The perfect cozy winter meal! (vegan + gluten-free)

This is another recipe inspired by the lovely vegan wedding we attended earlier this year. If you’ve never heard of kofta, it is essentially a version on standard meatballs made with different spices depending on the regional origin of the recipe. The dish we had at the wedding was prepared with purple sweet potatoes (my personal favorite) and served with a Thai-inspired curry sauce that made for one incredibly tasty and aesthetically pleasing meal.
The texture of the kofta is probably my favorite part. The outside is baked until golden and crisp while the inside if soft and flavorful with plenty of spice.  (more…)

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