Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’- Easy to prepare and loaded with flavor, each serving packs 22 grams of protein! (vegan + gluten-free option)

I know you guys a love a sheet pan meal as much as I do so today we’re serving up a summertime version of my favorite baked gnocchi! This one features an herbed tofu ‘ricotta’ which is such a great way to enjoy tofu. It has a delightful creamy texture and plenty of herby umami flavor. Plus it seriously amps up the protein of this dish which will leave you feeling nice and satiated. (more…)

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