Summer Pesto Pasta
This is the simple pasta dish you need for busy weekday dinners. Save Print Summer Pesto Pasta Serves: 2 Ingredients 250 g spaghetti 1 tbsp olive oil 2 French shallots ½ cup cherry tomatoes, halved 2 cloves garlic ½ cup vegetable broth 4 tbsp pesto salt and pepper, to taste fresh basil Instructions Boil water for the pasta. The post Summer Pesto Pasta appeared first on VegKitchen.
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| WHAT I ATE IN A WEEK | VEGAN (Realistic, Mostly Healthy, Always Delicious) |
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