Strawberry Mousse Cake (vegan, gluten-free option)
Make the most of strawberry season with this amazing strawberry mousse cake! It is jam packed with sweet-tart strawberries with a thick layer of rich strawberry mousse and strawberry compote on top.
The post Strawberry Mousse Cake (vegan, gluten-free option) appeared first on Vegan Richa.
Make the most of strawberry season with this amazing strawberry mousse cake! It is jam packed with sweet-tart strawberries with a thick layer of rich strawberry mousse and strawberry compote on top.
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If you need a show-stopping dessert, this strawberry mousse cake is here for you, especially if you don’t like everything chocolate. This is a very vibrant and summery cake with berries added in 3 ways!! Fresh strawberries, strawberry compote, and a velvety strawberry mousse. Make my simple vanilla cake. Make some quick compote on a skillet. Blend up the mousse right in the blender! Layer, refrigerate, and slice!
The base is a thin layer of cake that you top with this really thick strawberry mousse layer and fresh strawberries and then you top the whole thing with this incredible strawberry compote. It just is mind-blowingly delicious.
You can make the cake using whatever pan you have. I used a six-inch cake pan and also used a cake collar. You can just use your tall six-inch pan and pour the mousse in, if you don?t have a cake collar. You can also use a regular-sized eight-inch cake pan, and it will fill up the mousse to the top. It’l...
The post Strawberry Mousse Cake (vegan, gluten-free option) appeared first on Vegan Richa.
Make the most of strawberry season with this amazing strawberry mousse cake! It is jam packed with sweet-tart strawberries with a thick layer of rich strawberry mousse and strawberry compote on top.
[feast_advanced_jump_to]
If you need a show-stopping dessert, this strawberry mousse cake is here for you, especially if you don’t like everything chocolate. This is a very vibrant and summery cake with berries added in 3 ways!! Fresh strawberries, strawberry compote, and a velvety strawberry mousse. Make my simple vanilla cake. Make some quick compote on a skillet. Blend up the mousse right in the blender! Layer, refrigerate, and slice!
The base is a thin layer of cake that you top with this really thick strawberry mousse layer and fresh strawberries and then you top the whole thing with this incredible strawberry compote. It just is mind-blowingly delicious.
You can make the cake using whatever pan you have. I used a six-inch cake pan and also used a cake collar. You can just use your tall six-inch pan and pour the mousse in, if you don?t have a cake collar. You can also use a regular-sized eight-inch cake pan, and it will fill up the mousse to the top. It’l...
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kinda, sorta healthy what I eat in a day (vegan) | Liv B |
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