One-bowl strawberry cheesecake cookies are a delicious way to make the most of summer?s sweet strawberries! They?re crispy on the outside, creamy and soft inside, and topped with a crunchy crumb topping.
The post Strawberry Cheesecake Cookies (gluten-free, soy-free, grain-free) appeared first on Vegan Richa.

One-bowl strawberry cheesecake cookies are a delicious way to make the most of summer?s sweet strawberries! They?re crispy on the outside, creamy and soft inside, and topped with a crunchy crumb topping. 

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These are a fantastic summer cookie with a base of almond flour and topped with thinly-sliced strawberries, cream cheese, and the same cookie dough mixture on top to act like crumb topping, along with brown sugar to crisp it up. Strawberry Cheesecake in cookie form!
It has an amazing mix of textures! The crispy edges of the cookie, the soft cookie in the middle, the tender berries, some vegan cream cheese to balance out the flavor and the crunchy crumb topping. 

You can use other fresh or dried fruits in this cookie, as well. Use dried fruit for a longer shelf life, like dried mangoes or apricots, freeze dried berries etc. omit the cream cheese for longer shelf life.

Why You’ll Love Strawberry Cheesecake Cookies

crisp on the outside, tender on the inside cookies with a creamy-crunchy cheesecake topping

protein-packed cookies

easy to make in under an hour

naturally dairy-free, egg-free...