Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a light and easy dinner. (vegan with gluten-free option)

Who else is super pumped for spring" I love seeing everything come back to life this time of year. Between the beautiful blooms, the crisp air and the warm sunshine, it instantly puts me in the mood for light and refreshing meals. (more…)
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