Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach(Palak). It can be stuffed with flavorful tofu filling. (nut-free with gluten-free and soy-free options)
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Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free with gluten-free and soy-free options). This post was originally published on may 18,2015.

Parathas are this quintessential Indian flatbreads that are unleavened ie don’t usually have yeast or baking powder. They’re easily available all over India and differ based on the region. North Indian Parathas are different than the South Indian Parathas.
You also see parathas from other countries — like Malaysia, Myanmar, Thailand, and Fiji — that have adapted them from Indian cuisine. Some places use whole wheat flour, some places use all-purpose flour, and there are other variations. North Indian parathas usually use 100% whole wheat flour.

In India, the wheat for paratha and roti is a bit different from the wheat you find elsewhere. It is closer to a white wheat, and it gives you really soft flatbreads. They also grind this flour a little bit more finely compared to the whole grain flour in the US. The whole wheat flour in the US comes fro...