Spinach and Cheese Savory Scones (30 minutes, gf option)
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They?re the perfect addition to breakfast or brunch, and they make a great snack, too.
The post Spinach and Cheese Savory Scones (30 minutes, gf option) appeared first on Vegan Richa.
Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They?re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too.
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These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it.
They are crisp on the outside and buttery on the inside, even though there isn’t any added butter in this recipe. Instead, they get this amazing texture from a little bit of almond flour, vegan cream cheese, and non-dairy ?buttermilk? made from mixing vegan milk with a little bit of vinegar.
These scones / biscuits are based on my other oil-free scones, like my churro scones, banana scones, and apple cinnamon scones. For these savory version, I add herbs, spinach, and vegan cream cheese.
Why You’ll Love Vegan Spinach and Cheese Scones
...
The post Spinach and Cheese Savory Scones (30 minutes, gf option) appeared first on Vegan Richa.
Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They?re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too.
[feast_advanced_jump_to]
These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it.
They are crisp on the outside and buttery on the inside, even though there isn’t any added butter in this recipe. Instead, they get this amazing texture from a little bit of almond flour, vegan cream cheese, and non-dairy ?buttermilk? made from mixing vegan milk with a little bit of vinegar.
These scones / biscuits are based on my other oil-free scones, like my churro scones, banana scones, and apple cinnamon scones. For these savory version, I add herbs, spinach, and vegan cream cheese.
Why You’ll Love Vegan Spinach and Cheese Scones
...
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| Yams vs Sweet Potatoes |
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