Is there such a thing as too many taco recipes" Hardly. I'm always up for trying a new taco and our latest taco interpretation is not to be missed! These Spicy Tempeh Tacos are topped with sweet mango and dairy-free lime cashew crema. Add some jalapeño relish for extra zip!

This is an easy weeknight dinner that comes together in right around 30 minutes if you can manage a little multitasking. Even if you're short on time, don't skip the lime cashew crema and jalapeño relish! You can make both ahead of time and they make these tacos a little something special.

You can also double up the lime cashew cream and/or jalapeño relish to use for other things throughout the week! Here are a few ideas:

Ditch the tortilla and make it a bowl with some rice or cauliflower rice. Make it a salad with some fresh greens and avocado. Sauté some potatoes and make breakfast tacos.Get a bigger tortilla a make it a burrito.
You know the drill. Mix and match, make it your own.

What if I don't like tempeh" Swap it out for tofu, by draining and crumbling the tofu with your hands. You could also use like a fake ground meat option, if you're into that sorta thing. I'm allergic to nuts, what can I use instead of cashews" I would try a non-dairy, unsweetened plain yogurt or coconut cream.

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