These Spicy Tempeh Mango Spring rolls are full of spicy flavor, with a touch of sweetness. They make a perfect lunch, appetizer, or party snack.
For ginger juice: Wash knob of ginger and pat dry. Using a Microplane or the smallest holes of a box grater, grate the knob of ginger over a bowl to catch juices. Dump the grated ginger into a cheesecloth over the bowl; then squeeze the cloth tightly to wring out as much juice as possible. New to using rice paper wrappers" Check out these tips. The post Spicy Tempeh Mango Spring Rolls appeared first on Forks Over Knives.

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