I’ve served this smoky vegan cheese ball at friendsgiving for two years in a row, and I figured it was time to serve up the recipe here on the blog! I’m quite partial to the funky flavor of this cashew cheeze, and while it requires a bit of resting time, it comes together in a snap!

What is a vegan cheese ball…"
It sounds like a total misnomer, but vegans have concocted a way to create a dairy-free cheese ball that can sit beautifully on an appetizer platter at your holiday gathering, and be tangy, savory, and delicious with crackers or veggies. (I may have also used some of my leftovers for grilled cheese dipped in my tomato basil gnocchi soup…)
As with many vegan cheese recipes, raw (unroasted) cashews form the base of this recipe. Cashews are naturally creamy while their fiber content helps to give the your vegan cheeze ball some body.
Continue reading Spicy Smoky Vegan Cheese Ball at Yup, It's Vegan! for the full recipe.

...