Spicy mango tempeh has a crispy texture and a delicious sweet-and-sour sauce! Ready in just over 30 minutes.

I have been on a big tempeh kick lately for reasons that I can’t explain. This spicy mango tempeh was originally a Purple Carrot meal kit that we made. If you’re a past blog reader you’ll know that I have a love hate relationship with Purple Carrot since there are so many interesting, yet flawed, recipes. I almost always change something, and occasionally I like a recipe so much that I reprise it here on the site.
Some people say that you should steam tempeh before marinating and cooking it. I’ve come to believe that that is a myth, and this pan-fried tempeh tastes great just from simply cooking it correctly. Be sure to sear the tempeh cubes on multiple sides and give it a nice long time in the pan.
Continue reading Spicy Mango Tempeh at Yup, it's Vegan for the full recipe.

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