This isn?t your typical cranberry sauce! Spicy cranberry chutney adds Indian-inspired flavors, like hot chili and garam masala, for a spiced chutney that?s just mind-blowingly flavorful. And you make it all in one pan in the oven!
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NEW!! This is cranberry sauce chutney! And it?s baked in 1 pan so completely handsfree! Just add all ingredients including some green chili, cinnamon and Garam masala to a baking dish and bake! Stovetop option in notes

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This cranberry chutney is also part of my Indianized Thanksgiving spread. This gets baked in the oven. In fact, the whole spread is pretty hands-free.

We bake many of the dishes for this spread in the oven, so that there?s much less standing around and sautéing things on the stove. Instead of cooking this cranberry chutney in a pan, I just add all of it to a baking dish, and bake it. It’s simple as that! 
After baking, you simply mash it a little bit to get an wonderful, jammy texture, and the cranberry chutney is ready. 

If you prefer to cook your chutney on the stovetop, see the notes in the recipe card for those cooking directions.

For the spread the chickpea loaf has Indian spices, and the gravy is a quick mix and boil butter chikin sauce that you?ll also use as the glaze for the meatloaf. The veggie side is spiced, glazed carrots, and the cranberry sauce is made into this quick dump an...