Tender, spiced glazed carrots with a maple glaze and Indian spices is an easy side dish for the holidays or any day! You make the whole dish in one baking pan.
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Another part of my Thanksgiving spread! These addictive and perfect glazed carrots! Maple syrup, salt, black pepper and Garam masala makes for amazingly flavorful and gorgeous roasted glazed carrots!. And they are baked in just 1 pan!

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These spiced, maple glazed carrots are part of my Indianized vegan Thanksgiving spread, but they make an amazing side with almost any meal. They have an incredible texture and a sweet-spiced flavor that will have you asking for seconds.
You can change up the spices and herbs to pair them with a different menu, if you like. Add a bit of oregano or thyme for a more traditional Thanksgiving flavor, or change the seasonings to suit your tastes.

Like the rest of this Indian-inspired Thanksgiving spread, you make these carrots in the oven. We are leaning heavily on the oven for these recipes, so you have a lot less active cooking time. While things are baking, you can actually spend time with family and friends!

Why You’ll Love Spiced Glazed Carrots

one dish, oven recipe

7 ingredients and full of FLAVOR!

tender carrots in a sweet-spiced glaze

naturally soy-free, nut-free, and gluten-free

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