This tasty dish, brimming with lively southwestern flavors, is a vegan version of  a traditional southwestern egg dish. It?s known as migas, a word that literally means ?crumbs? in Spanish, in this case referring to bits of tortilla. In the original recipe, the tortilla pieces are scrambled with eggs; this version replaces eggs with tofu. The post Southwestern Tofu Scramble (Migas) appeared first on VegKitchen.

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