Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan sushi recipe offers a fun variation on the Japanese classic. It calls for short-grain brown rice that?s seasoned with tomato sauce and chili powder. Then, Southwestern favorites like avocado and jalapeño are used for the filling. Finally, the rolls are served with fresh salsa and lime wedges instead of soy sauce. Once you?ve tried nori rolls without the usual Japanese ingredients, you?ll want to make them with everything. They?re a particularly good way to use up leftover cooked grains for lunch or dinner the next day. The post Southwest Rice Rolls appeared first on Forks Over Knives.

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