These Sourdough Sticky Buns make a delicious vegan breakfast or dessert. They are gooey, sticky, fluffy, crusted with caramel-coated pecans, and absolutely scrumptious!
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These Sourdough Sticky Buns make a delicious vegan breakfast or dessert. They are gooey, sticky, fluffy, crusted with caramel-coated pecans, and absolutely scrumptious!

If eating sugar-laced foods for breakfast or dessert makes you sigh with guilt instead of satisfaction, give you attitude a makeover with these sourdough sticky buns.

I am not making a case for the healthfulness of sugary foods because, sorry, there is no such thing. But it is also true that when you bake with sourdough, your desserts actually get less unhealthy because the sourdough digests the starches in the white flour, bringing down its glycemic levels. So you can actually have your sourdough sticky bun, eat it too, and feel pretty good.
You will need a healthy sourdough starter to make these sticky buns. If you use discard, make sure it is from a thriving starter fed no more than a couple of days ago. If you are looking to use up a discard that's been fed about a week ago, try adding it to these recipes, including sourdough roti, sourdough waffles and sourdough pancakes, or even to this amazing no-knead sourdough bread.

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Why you will love this recipe

Delicious. Just think of sinking your teeth into these fluffy, soft buns with cin...