Soup au Pistou- a hearty French-inspired vegetable soup topped with a delicious dairy-free pesto. Just one pot and 30 minutes! (vegan with gluten-free option)

We’re tapping into my French roots with a recipe that comes from my late Grandmere. Her parents were from Bezier, a small city in the region of Provence, where Soupe au Pistou originates from.
Just saying the word proh-vahnce gives me butterflies. The lavender, the beaches, the wine?ugh, be still my heart. I dream of the south of France as I slurp each delightful spoonful. If you’ve never tried adding pesto to your soup, please consider this your sign. The flavor of fresh basil pairs so well with diced tomatoes and potatoes. I promise you, one bite and you’ll be channeling warmer weather in no time! (more…)
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