These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. Soft and chewy inside with crispy crackly edges, they’re sure to become a favorite dairy-free sugar cookie recipe of yours!

Persons from my childhood know that I am a chewy sugar cookie fiend. Growing up, I would eat around the chocolate chips, was offended by raisins and nuts, and had zero patience for shortbread-style cookies. Chewy sugar cookies or bust.
I’m about that unadulterated vanilla flavor and chewy cookie goodness. I especially liked the gigantic ones from the grocery store bakery, but if those weren’t available, I’d get one of those packs of a dozen that come in a plastic clamshell and go to town.
As a 17-year-old stuffing supermarket cookies in my face, I could never have predicted that removing the eggs and butter from those little monsters (said affectionately) would be one of the great recipe development challenges of my adult life.
Continue reading Soft and Chewy Vegan Sugar Cookies at Yup, It's Vegan! for the full recipe.

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