I’m a collard greens fanatic and I’ll eat them even if they’ve been boiled to high heaven, but the way we typically make our collards at home is a faster and easier way: sauteing them. This easy recipe for garlic sauteed collard greens will be a valuable tool in your leafy greens arsenal!

How to make vegetarian collard greens delicious
Greens have a flavor of their own, and you don’t need to infuse these sauteed collard greens with bacon or other meaty things in order to coax out a rounded taste. (Although, they’d be delicious as a side dish with tempeh bacon – I won’t lie). You ALSO don’t need to pretend collard greens are a tortilla and make collard wraps in order to enjoy them.
Like with so many vegetables, collards taste awesome when they are properly prepped, seasoned with copious amounts of garlic, bloomed with some naturally piquant seasonings, salted well, and then lightly flash fried or stir fried.
Continue reading Simple Garlic Sauteed Collard Greens at Yup, It's Vegan! for the full recipe.

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