Ice cream weather is nearing and this healthy vegan ice cream recipe is ready to make you feel like a happy kid again.

Careful not to get a brain freeze though! It?s too difficult to pull away once you?ve had a taste.

This creamy vegan ice cream recipe requires only easy ingredients and no special equipment, except a blender. You?ll get a sweet flavour and perfectly creamy texture without the dairy and too much sugar.

How to make vegan ice cream with banana and tofu

The vegan banana ice cream recipe requires some blending and freezing. You?ll have to blend ripe frozen bananas, chopped or sliced beforehand, with the rest of the ingredients and leave the mixture in a freezer overnight.

If you?re willing to make an extra effort, blend the frozen silken tofu ice cream again and freeze until it’s solid. This will give you a smoother ice cream with smaller ice crystals. However it is an extra step that is only necessary if you have the time. The method as noted in the instructions below gives amazing results as it is.
It can also be served as a chocolate pudding or vegan custard if you let it melt a little.

Why we?ve chosen these vegan ice cream ingredients

We want to make banana flavoured ice cream not only because bananas are a-peeling. There are many good reasons to eat this fruit and fun ways to include it in your diet.

One banana (126g) contains 3g of fiber that?s linked to many health benefits, including better digestion. It ...