This spicy, flavor-packed peri-peri tofu sheet pan dinner is easy to make and delicious served with creamy cilantro yogurt dipping sauce! (gluten-free and nut-free with soy-free options)
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This spicy, flavor-packed peri-peri sheet pan dinner is easy to make and delicious served with a creamy cilantro yogurt dipping sauce. Tofu, vegetables, and corn on the cob are marinated and baked together on one pan for an easy meal. (gluten-free and nut-free with soy-free options)

I love sheet pan meals, and this peri-peri sheet pan dinner is another fabulous one. It needs just 1 pan, and there’s less time in the kitchen because the oven does all the work. 
It’s a very flexible and delicious recipe. Use whatever veggies and proteins you want to use. All of the flavor is in the marinade, so use that marinade any way you like.

I love this peri-peri marinade. Paired with the vegetables and corn, it gives this sheet pan dinner a subtle seafood-boil feel. Add some crumbled nori if you want to lean even more into that flavor. And like all good sheet pan meals, this one is versatile, meal-prep-friendly, and easy to make your own.

If tofu isn’t your thing, use butter beans, chickpeas, white beans, or a soy-free vegan chicken substitute instead. You’ll also find plenty of options in the notes for swapping out the peri-peri sauce, whether you want a milder version or ...