One-Pan Mexican Sweet Potato Bake- this easy sheet pan meal comes together quick and easy, making it perfect for a busy weeknight.  Each serving is packed with 27 grams of protein and 12 grams of fiber! (vegan, gluten-free)

I know y’all love a sheet pan meal as much I do. You can throw it in the oven and do something else while it bakes, plus there’s less dishes to clean up after all is said and done. Now that’s winning. With produce like peppers and corn still hanging around, and fresh sweet potatoes popping up, this Mexican Sweet Potato Bake is the perfect meal for that summer-to-fall transition. I included tofu in the mix to amp up the protein but the recipe can easily be made soy-free by using fava bean tofu, or whatever your favorite protein of choice may be. Let’s get cooking!
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