A sheet pan gochujang rice bowl is an easy, flavor-packed way to use up leftover veggies. Serve your gochujang bowls over rice, lettuce, or noodles. It?s such a versatile meal!
The post Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options) appeared first on Vegan Richa.

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Veggies, chickpeas, tofu are tossed in a delicious Gochujang marinade and baked! Serve your gochujang bowls over rice, lettuce, or noodles. It?s such a versatile meal!

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If you?re new to gochujang, it?s a spicy, fermented Korean chili paste with a little bit of a sweet flavor. It?s amazing in sauces, like the sauce and dressing for this gochujang rice bowl!
We?re going to up the flavor ante in this recipe by combining gochujang paste with gochugaru flakes. Gochugaru is the chili used to make gochujang paste, so it really doubles down on that incredible flavor!

This sheet pan meal has lots of veggies, and everything baked on one baking dish! You make this delicious marinade with both gochujang paste and gochugaru flakes for a deep, gochujang flavor for the veggies and protein. And While everything bakes up together, you make a tangy, refreshing dressing with vinegar and gochugaru flakes along with a little bit of maple for the sweet. Double the flavor! The dressing livens the bowl up even more as it pairs amazingly with the roasted veggies as well as crunchy let...