Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh gets roasted in a savory marinade alongside cabbage and baby red potatoes. Served with a creamy mustard tahini vinaigrette, this one-pan meal is as easy as it is delicious! (grain-free)

I just loved reading through all of your responses on what you think of plant-based diets. I think a lot of people view vegans as having a militant, all or nothing attitude, but that’s not always true. I myself could never eat meat again but I don’t expect everyone to be exactly like me. I rather celebrate those who are making an effort to eat less animal products than chastise them for what they still eat. We are all on our own individual paths and you have to do what works best for you. If that means trying something new, like tempeh, well then that’s awesome! :) (more…)
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