This Shahi Tofu Kofta curry is made in just 1 Casserole dish! The koftas are baked in the dish then sauce is baked along. Decadent and delicious. Juicy, flavorful tofu kofta in a creamy dairy-free tomato sauce. Gluten-free Soyfree Nutfree options included. Shahi Tofu Kofta – that juicy tofu balls simmered in a rich and...
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This Shahi Tofu Kofta curry is made in just 1 Casserole dish! The koftas are baked in the dish then sauce is baked along. Decadent and delicious. Juicy, flavorful tofu kofta in a creamy dairy-free tomato sauce. Gluten-free Soyfree Nutfree options included.

Shahi Tofu Kofta – that juicy tofu balls simmered in a rich and creamy, aromatic tomato cashew sauce! YUM! And all made in a casserole dish. No frying the Kofta needed and no multiple pans to make the sauce and the Kofta balls and all that, There are several kinds of Kofta curries in Indian cuisine. Some use paneer cheese and potatoes like Malai kofta (here is the vegan version) some use shredded veggies like this Gobi Kofta, lauki(squash) kofta, and cabbage kofta from my first book. Others use lentils.
The shahi or royal koftas usually use paneer cheese and or mawa(milk solids). Shahi dishes are usually richer and more decadent versions. For a vegan shahi Kofta I am using tofu and some nut flour as substitutes for paneer and mawa. The spices and herbs and binding add more texture and flavor. These are soft cheesy ko...