This extraordinarily easy vegan seitan curry takes minutes to make and needs just seven ingredients, including a homemade curry paste. It's spicy, aromatic and perfect with an Indian vegan naan or roti.
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This extraordinarily easy vegan seitan curry takes minutes to make and needs just seven ingredients, including a homemade curry paste. It's spicy, aromatic and perfect with Indian vegan naan or roti.

Serving suggestions

Serve the curry with an Indian flatbread, like vegan naan, roti or paratha. Or serve with hot basmati rice.

Serve vegan raita on the side to add a nice complement to the spicy curry.
Storage instructions

Refrigerate. Store the curry in an airtight container in the fridge for up to four days. This curry tastes even better the next day, so it's a great recipe to make in advance.

Freeze. Freeze in a freezer-safe container for up to three months.

Reheat. Thaw and reheat in microwave or on stovetop until warmed through.

More amazing curry recipes

Vegan Meatball CurryZucchini Kofta CurryCreamy Cauliflower Curry (Malai Gobi)Sri Lankan Eggplant Curry

Love this easy seitan curry" Check out more Indian vegan recipes on Holy Cow Vegan!

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