This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad.
The post Sambharo (Indian Spiced Cabbage Carrot Beet Salad) with Crispy Lentils appeared first on Vegan Richa.

This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad. Gluten-free soyfree nutfree

Cabbage is a nutrition powerhouse. It’s a source of vitamin K, C, manganese, iron, fiber, and more nutrients, vitamins and minerals. And it’s a great addition to your meals.
There are already so many options on the blog.  Indian food has plenty of cabbage usage in different formats, so we’re going to explore another flavor-packed way to use cabbage and celebrate this vegetable today!

I’m making a warm, spiced cabbage salad which is inspired from Indian sambharo. This is a Gujarati or Western Indian dish, which is kind of like a salad. We shred the veggies, then make a wildly flavorful spiced oil with mustard seeds, greens chiles, garlic and curry leaves. Then, we add the shredded veggies, toss them well, and then serve them with a squeeze of lime.

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